E96 – Ben & Dan

BenandDan

E96 – Ben & Dan – Time for a catch-up with Dan in Kuala Lumpur This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram …

E95 – Jon Doody

JonDoody

E95 – Jon Doody BAMFOOD & The Chilli Cook Off Association Order some bacon from their website here bamfood.co.uk This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on …

E94 – Jon Finch (Beer Craft)

JonFinch

E94 – Jon Finch has a chat to us about his new book, Beer Craft! Order it on Amazon here amzn.to/2iTybwB  

E93 – Daan Hamoen from the Rokende Regahs

DaanHamoen

This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. Kamado Joe is renowned for Build Quality and Innovation, from smoking, roasting or …

E92 – Elliot Cunningham

elliotcunningham

E92 – Elliot Cunningham LAGOM Lagom is live-fire cooking. Influenced by Elliot’s British/Scandinavian background, and drawing from both cuisines, it’s origins are as old as mankind. Using this ethos of ‘Lagom’, the concept aims to showcase balanced, seasonal, ingredient-lead dishes, always prepared over wood, charcoal or smoke. This podcast is brought to you by our kind sponsors ProQ, Kamado Joe …

E91 – Jess Pryles

jesspryles

E91 is with Jess Pryles! Jess Pryles is a cook, author, TV host and a professional Hardcore Carnivore. Her expertise lies in all things red meat, having once been referred to as “the goddess of all things that have previously moo-ed”. She creates dynamic original recipes with a Southern and Tex-Mex twist, and is also a respected authority on low’n’slow …

E90 – Wade Bradley from Bradley Smokers

wadebradley

E90 – Wade Bradley from Bradley Smokers This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. Kamado Joe is renowned for Build …

E89 – Tony Bunce from Historic BBQ

tonybunce

E89 – Tony Bunce from Historic BBQ This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. Kamado Joe is renowned for Build …

E88 – Harry Havinga

harryhavinga

E88 – Harry Havinga This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. Kamado Joe is renowned for Build Quality and Innovation, …

E87 – Tom Hunt

tomhunt

E87 – Tom Hunt In this episode we talk to Tom Hunt, Eco Chef about his passion for food and reducing food waste as well as his love of fire & bbq. http://www.tomsfeast.com/ https://twitter.com/TomsFeast https://www.instagram.com/tomsfeast/   This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking …