E159 – Black Deer Festival

blackdeer

We return! This week we are joined by Jon Finch and Ben Merrington (silent due to no microphone) we catch up with them on their diner and of course hear about one of the best new festivals Black Deer. This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing …

E155 – Game of Tongs Update with John Gower

gameoftongs

This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. Kamado Joe is renowned for Build Quality and Innovation, from smoking, roasting or …

E153 – Happy New Year

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We return after our first ever podcast break. We have a good catchup and discuss all things including Angus & Oink, Meat @ Billys, Winnie the Pooh & Cheese Dreams.

E152 – Butcher Farrell

butcherfarrell

E152 – Butcher Farrell Checkout his amazing Instagram feed here www.instagram.com/butcherfarrell/

E151 – Michel Maalouly from Desora

desora

E151 – Michel Maalouly from Desora Desora was founded by Harvard University graduates and faculty to pioneer cooking, using hard science and proven results. This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. …

E150 – Happy Thanksgiving with Robb Walsh

THANKSGIVING

E150 – Happy Thanksgiving with Robb Walsh Robb Walsh is with us again this week to talk thanksgiving. Robb is a three-time James Beard Journalism Award winner, the author of a dozen books about food, and a partner in El Real Tex-Mex Café in Houston’s Montrose neighborhood.

E149 – Robb Walsh

robbwalsh

E149 – Robb Walsh https://soundcloud.com/unitedq/e149-robb-walsh